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Steaks, Catfish, Pasta, Horseshoes, Burgers, Sandwiches
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Jan 5, 2010 Normally the management only hears from customers when they have a complaint. Myself, I prefer to just take my business elsewhere and advise my friends and relatives likewise. I would rather notify the management, such as on this occasion, when I receive good or excellent service. That way, they know about it and may possibly recognize that employee. I was served by Ryan, who was very patient with a 1st time customer such as myself. He was also very knowledgeable and accommodating with his recommendations of menu selections. He was always there to see if I needed anything, and my coffee cup never had a chance to even get half empty. Thank you,
April 4, 2009 Easter Brunch You guys outdid yourselves in quality, quantity, and variety. We were actually going to go to Crown Plaza, but chose here to go instead. Best Brunch Ever! Good job, good food, and great service, as usual. Thanks,
December 20, 2009 We love everything about Amber Jack. You guys rock. Thanks, Ed and Marian P. December 10, 2009 Kitty & Staff December 1, 2009 Dear Ed & Kitty, On Behalf of everyone who attended our Blue Army Pilgrimage
to Springfield, I want to thank you for the outstanding job you did in hosting
us at your wonderful restaurant. The food was excellent as well as the
service. When I saw so many people going back for second helpings, I knew
you were a hit. Thank you also for the personal touch on the placemats.
That was very thoughtful. If we ever make a return visit to Springfield,
which I think we will do, you can be sure we'll be back to your restaurant.
Hi Folks, I was with the Blue Army group for the luncheon last Tuesday
and wish to express my gratitude for the wonderful spread you had for us.
We were all exceptionally pleased with the food and the service. That was the
first time I was in Springfield in years, but when I return, I know where to
stop to eat. May 6, 2009 I have been many times over the last few years, with groups for meetings and also dinner with friends and even the Easter Buffet. The food has always been great (the fried chicken is my favorite in town), the service has always been friendly and polite. We recommend it to friends all the time
A group of 12 "mature" women had dinner at your
restaurant Thursday, evening, Apr. 23 Sincerely,
March 2009 excerpt from SnowJournal Amber Jack Alehouse was the location for 30 hearty, hungry Ski Clubbers Feb 5th. Most of us enjoyed the Rib Special Dinner licking our fingers and enjoying the wonderful mess that ribs seem to create...all over us. Even using the swipes, I was still sticky. We thank Ed and Kitty for a great evening and good food. Jenifer & Michael Malson February 24, 2009 Hi Kitty, Great job as always. I've never had bad food or service whenever I've been to the Alehouse. The staff always takes great care of the customers. Amanda and I are spoiled when we come in and it makes the bar seemingly too high if we go to other sit-down places. Thanks for reading and have a great day. Shane Pastrovich February 12, 2009
JULY 29, 2008
Hi Kitty!
Thank you again
for everything. You can be sure that I will recommend Amber Jack Alehouse
to everyone I know.
Jeannette _________________________________________________________________ May 19, 2008 I am a frequent visitor of Amberjack Alehouse and will never stop going there. The owners are wonderful people who are always around and available to talk with. They take suggestions and comments very seriously. Great food, great atmosphere! _____________________________________________________________________ April, 2008 This was my family and mines first visit to Amberjacks, and we really enjoyed it. Our waiter was awesome and he came and checked on us frequently. The food was great. We really liked that the tables weren't so "crowded" in like you find in other restaurants. If you wanted to get up, you didn't have to worry about bumping into the person behind you. I would definitely eat here again! Kim
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_________________________________________________________________ Last modified: April 04, 2011 |