Banquet_Contract

NEW YORK STRIP STEAK

12 Oz. Organically Fed and Naturally Aged, Certified Black Angus Beef. Hand cut in our own kitchen.

It doesn’t get any better than this. $16.95

Add one of our sweet Crab cakes $19.95

With Fried Shrimp, Coconut Shrimp, Cheese Stuffed Shrimp, or Sautéed Shrimp $21.95

Add 1/2 Rack Bar-B-Que Baby Back Ribs $23.95

RIBEYE STEAK

12 Oz. Organically Fed and Naturally Aged, Certified Black Angus Beef. Everybody’s favorite cut of meat,

hand cut in our own kitchen. $16.95

Add one of our sweet Crab cakes $19.95

With Fried Shrimp, Coconut Shrimp, Cheese Stuffed Shrimp, or Sautéed Shrimp $21.95

Add 1/2 Rack Bar-B-Que Baby Back Ribs $23.95

FILET MIGNON

8 Oz. Organically Fed and Naturally Aged, Certified Black Angus Beef, wrapped in bacon.

Hand cut in our own kitchen. $17.95

Add one of our sweet Crab cakes $20.95

With Fried Shrimp, Coconut Shrimp, Cheese Stuffed Shrimp, or Sautéed Shrimp $22.95

Add 1/2 Rack Bar-B-Que Baby Back Ribs $24.95

MARINATED TOP SIRLOIN STEAK

10 Oz. Naturally Aged USDA Choice Sirloin marinated in a Wild Turkey Bourbon Sauce. $13.95

Add one of our sweet Crab cakes $16.95

With Fried Shrimp, Coconut Shrimp, Cheese Stuffed Shrimp, or Sautéed Shrimp $18.95

Add 1/2 Rack Bar-B-Que Baby Back Ribs $20.95

PORK CHOPS

12 Oz. bone-in Pork Chop. Served with a side of apple sauce. $12.95

STEAK & 1/2 RACK BABY BACK RIBS

Add 1/2 Rack Bar-B-Que Baby Back Ribs to any Steak or Dinner item for $7 more

BABY BACK RIBS

Full Rack of Tender Baby Back Pork Ribs. This is a house favorite $16.95

BANQUET FACILITIES

GENERAL BANQUET ROOM REQUIREMENTS

Menus in the Private Rooms are limited to buffets and banquet service. (we do not offer individual menu ordering or ticketing in the private room)

Buffets are meals in which guests help themselves. Because we guarantee enough food for the event and actually prepare excess, event goers may not take the food remaining at the end of the event with them.

Banquets are dinners in which everyone is served the exact same meal by a server

While Amber Jack Alehouse does not charge an additional amount for a room, a deposit of $100 is required to reserve a room. The deposit may either be used towards the bill or returned the night of the event. If an event is cancelled within 48 hours prior to the scheduled event, and the event is not rescheduled within 3 months, the $100 deposit is forfeited to Amber Jack Alehouse.

Gratuity for the servers will be added to the bill at the rate of 18 percent. Additional gratuity is at the discretion of the event goers

All Events are collected as one ticket. (No individual tickets) Alcohol sales can be collected on an individual basis if the host or hostess so desires. However, an 18% gratuity may be added to each individual drink price.

Menus must be prearranged at least 7 days ahead of the event. Changes or additions to the event must be made prior to 48 hours before the event. An accurate count of the attendees must be made by 48 hours prior to the event

Pricing is set according to each individual event. The base price is determined by the number of attendees in the final count made by the host 48 hours prior to the event. There is a minimum charge of 25 people. However, if the actual number of event attendees exceeds the base number, an additional charge at the rate of a “per person” pricing will be added to the final bill. All event attendees (except children in high chairs or car seats) are counted in the billing total.

Amber Jack Alehouse can provide a variety of desserts to top off your guests dinner. If a host wishes to serve their own dessert, accommodations may be made. Please check with Amber Jack Alehouse first. We reserve the right to add a plate charge for each attendee.

MULTIMEDIA

Because we do not have outlets in the floor, and extension cords in the dining area are forbidden, we are not equipped to accommodate a projector or PC to show on a screen. However, if we are notified ahead of time, we can set up a CD or DVD to one of our TVs.

Because we do not have soundproof walls between the banquet rooms and the dining rooms, we cannot accommodate amplifiers, loud speakers, or personal music.

We have dinner music playing low on the speakers in the room. If this would interfere with a meeting, it can be turned off. However, we need advance notice of this request.

TABLE ARRANGEMENTS

Our Banquet rooms are arranged using round tables that seat up to 10 people each. All efforts by Amber Jack Alehouse Staff will be made to accommodate table arrangement requests; however, these needs must made known to Amber Jack Alehouse at least 48 hours in advance. Tables may not to be moved by the event attendees.

DECORATIONS

We try to provide an appropriate atmosphere for each type of event. However, if a host/hostess would like to bring their own decorations, they are certainly welcome. Please arrive at least one hour prior to the arrival of your guests to add your own signature. If the decorations are other than table top or wall hangings, please let us know.

If there is extensive clean up from the decorations or wrapping paper, there may be a janitorial fee.

We do not allow lit candles or confetti.

MENUS SUBJECT TO CHANGE

Last modified: April 04, 2011